Stories on Simmer

Part of Tilton Library's Local Excellence Series:

Join us at the stunning Quonquont Farm for James Beard award-winning chef and author Sandy D'Amato's stories and cooking demo as well as a tasting of a mouth watering dessert from his memoir and cookbook GOOD STOCK: Life on a Low Simmer. Light fare and signature drinks included. Books will be available for sale and signed by Sandy.

Sandy D’Amato has cooked for the Dalai Lama and was personally chosen by Julia Child to cook for her 80th Birthday Celebration. Sandy and his wife Angie run a cooking school called Good Stock Farm in Hatfield.

A BENEFIT FOR THE TILTON LIBRARY EXPANSION.