Boston Wine and Food Festival

Schedule:

6:00 p.m: Mezcal Tasting
Pop-Up Tasting
John Fosters Salon
$70 inclusive of tax and gratuity

Enjoy mezcal, tequila or agave cocktails? This is the pop-up tasting for you!  Taste the mezcal of brothers Rodrigo and Gerardo López-Piña, as importer Max Murphy, founder of Tozi imports, showcases their stellar mezcals from Oaxaca, Mexico - the Cradle of Mezcal. The brothers produce Antidoto Mezcal and work closely with their 5th generation Master Mezcalero. Rodrigo, a former chef, and Gerardo, a renowned spirits ambassador, are focused entirely on quality rather than quantity. They have passion for sourcing aged agave that provides a depth of flavor second to none.

Join us to taste some of the best mezcals in the world - paired with light bites by Chef David Daniels.

Featured Selections:
2020 Signature Viognier
Tripas de Maguey Cocktail
Antidoto Espadin 10 year old agave
Antidoto Madre Cuishe 20 year old agave
Antidoto Tepeztate 30 year old agave
Antidoto Tobala 35 year old agave
Antidoto Jabala 30 year old agave

7:00 p.m: Darioush Wine Dinner
Winemaker Dinner
Meritage Room
$285 inclusive of tax and gratuity

Darioush is synonymous with fine wines worthy of the world stage. Influenced by tradition and energized by modern technique, the Darioush estate spans the microclimates of Southern Napa Valley from high atop Mount Veeder to Oak Knoll and south of Stag’s Leap. Founded in 1997 by Iranian-immigrant Darioush Khaledi, the eponymous winery focuses intently on blending vineyard sites and varietals to achieve balance, concentration, and refinement.

Join owner Darioush Khaledi to explore these critically acclaimed wines served alongside a unique four-course dinner created by our Chef David Daniels.  

Featured Wines:
2020 Signature Viognier
2019 Signature Chardonnay
2018 Signature Pinot Noir
2019 Signature Cabernet Sauvignon
2016 Darius II - en magnum
2017 Shahpar Late Harvest