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The Celebrants
by Steven Rowley
Available at the Library in hardcover and on the Library's Kindles, as well as in eBook and eAudio through the Libby app.
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Portable BluRay and DVD Players
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Recipe Recommendation
Watermelon Rind Salad
4 pounds watermelon
1 cup thinly sliced ginger
½ cup sugar
1 cup rice vinegar
1 cup grenadine
1 cup water
1. Slice red fruit away from watermelon rind and skin. Scrub skin and scrape the white part of rind with a serrated spoon to remove most of red fruit.
2. Sice rind and skin into paper-thin strips with a mandoline.
Set aside.
3. Stir together ginger, sugar, vinegar, grenadine, and water
in a saucepan over medium-high heat. Reduce to a simmer and cook 10 minutes to let ginger infuse liquid.
Remove from heat and slightly cool.
4. Stir in watermelon rind and marinate at least 1 hour.
* Refrigerate in an airtight container.
TO SERVE
Drain the rind and remove ginger slices.
